Dinner tonight: Quinoa & Sweet Potato Chili

15 Apr

Vegan Quinoa & Sweet Potato Chili

Recipe adapted from MilkFreeMom.com

Makes 6 bowls

  • one 29 oz can black beans (or pinto, kidney, or a mix) rinsed and drained
  • one 6 oz can tomato paste
  • 32 oz vegetable stock
  • 1 onion, chopped
  • 5 cloves of garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • 1 sweet potato, peeled and cut into bite sized chunks
  • 1 cup dry quinoa
  • salt & pepper to taste
  • avocado & cilantro for garnish

3 Responses to “Dinner tonight: Quinoa & Sweet Potato Chili”

  1. Anonymous April 15, 2013 at 11:09 pm #

    Sounds interesting Erica. I’ll try it.

  2. Giulie April 16, 2013 at 2:00 am #

    yummy! not only can i eat that, but i can also get all the ingredients here!! let me know how it turns out 🙂

  3. erica April 16, 2013 at 10:22 am #

    it was good! I did end up adding more water near the end and I should have cut the pieces of sweet potato smaller (the original recipe said bite sized – you know how big my trap is) so they cooked faster

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